SMARTGUM® by ENOLOGICA VASON is not just another Gum Arabic. It's a game-changer for winemakers. Developed in 2019, this high-quality gum, sourced from Acacia verek, is a levorotatory gum that can produce the perception of sweetness and volume and provide colloidal protection while reducing astringency.

But what truly sets SMARTGUM® apart is that it does not contain sulfur dioxide, making it an ideal choice for organic wine production. Our exclusive patented “SMART” process also ensures that this 100% long-chain Gum Arabic is completely filterable.

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Acacia Senegal - Levorotatory Characteristics: color stabilization, roundness Related products: ICON®GUM, ARABAN®SPRAY DRY, ARABAN®SUPER, SMARTGUM®

Acacia Seyal - dextrorotatory Characteristics: synergy for stability, roundness, filterability Related products: EV GUM, ARABAN®JUCLAS, VASONGROUP’s equipment division, offers a state-of-the-art dosing system called DOSARABAN®, designed for the precise application and dosing of VASON’s Gum Arabic products. Over several developments since its market introduction, DOSARABAN® has evolved into one of the most precise systems available in the wine industry. It features an accurate control system developed by JUCLAS, utilizing ultrasound measurement to cross-check flow and ensure perfect dosing. Its electronic system precisely injects Gum Arabic solutions and CMC, designed to work downstream of microfiltration systems in bottling and packaging lines. This system empowers winemakers, making dosing more accurate and user-friendly than ever.

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Contact your local VASON and JUCLAS USA representative at (707) 259-1877 or Terry.Dewane@vason.it for more product information.