X-PRO^® is a revolutionary research program developed by Enologica Vason. The project aims on adding value to the wine’s character while preserving and enhancing the natural fining and evolution process. No chemical substances and no additives, but the idea of using the natural and well-known ability of the micro-organisms of the wine to stabilize and improve the wine’s quality. This process includes a completely new lysis procedure that preserves entirely the yeast’s characteristics, the production is run at a very low temperature in a vacuum system without any enzymes addition.

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