In combination of using our:

• German-engineered Kosmes/Krones counter-pressure wine filler with his double pre-evacuation and sparging as part of the filling process
• German-engineered KH TEC COâ‚‚-Membrane-System with his hydrophobic 3M Liqui-Cel contactor

Peregrine Mobile Bottling has been offering Mobile Bottling and Gas Management Services for wineries and cideries.

With that unique set-up, Peregrine Mobile Bottling can carbonized still wine coming from a non-pressurized tank on the way to the filler. The KH TEC Gas Management skid can safely carbonize at 55-58 °F which avoids condensation on your glass. This allows us to safely apply your screw caps and pressure-sensitive (PS) label right after filling.

Your Benefits:

• In-line carbonized your wine up to your aluminium Screw Caps closure pressure capability (up to 6 bars inside bottle pressure).
• Remove Dissolved Oxygen (DO) and Nitrogen (Nâ‚‚) from your wine
• Very low oxygen pick-up during filling
• Time and cost savings

Our Professional Team provides cost-efficient and high value results.

For more information or help, contact thomas@peregrinemobilebottling.com

Pre-evacuation

Sparging with Nâ‚‚ or COâ‚‚

Gravity filling

Gas Management