With the fast growing and very promising market of Carbonized Products in the wine industry, wine- and cidermakers can now find a professional, simple, and cost-efficient way to adjust CO2 and DO in beverage.

Peregrine Mobile Bottling has been offering Mobile Gas Management Services for wineries and cideries.

A German-engineered KH TEC COâ‚‚-Membrane-System uses a hydrophobic 3M Liqui-Cel contactor associated with a proprietary software to adjust the COâ‚‚ content up to 9g/l and reduce to DO and the Nâ‚‚ of your wine at the same time. The unit is positioned between the product tank and the filler. All the gas adjustments take place at the same time while the product flows through the system in a single path.

In combination with his Kosme/Krones counter-pressure wine filler, Peregrine Mobile Bottling is offering a full service for your carbonized products.

With that unique set-up, Peregrine Mobile Bottling can carbonized still wine coming from a non-pressurized tank on the way to the filler. The KH TEC Gas Management skid can safely carbonize at 55-58 °F which avoids condensation on your glass. This allows us to safely apply your screw cap and pressure-sensitive (PS) label right after filling.

Our Professional Team provides cost-efficient and high value results.

For more information or help, contact thomas@peregrinemobilebottling.com