Stop by our booth #1111 to see what is new for 2014! 

CHILL OUT – No More Cold Stabilization! Chill Out consists of a series of operations that, from harvest to bottling, stabilize wine without the use of refrigeration. The techniques speed up wine preparation, respect wine sensory qualities, avoid the need for refrigeration and reduce production costs. 

ENARTIS MICRO-OX - Precision, reliability, automation. Enartis MicroOx is an oxygen doser for micro and macro oxygenation that accurately measures oxygen flow. Compared to other systems, Enartis MicroOx doesn’t have a dosing chamber, but rather a high accuracy sensor that measures the oxygen flow rate in real-time. A microprocessor with dedicated software makes required calculations in order to maintain the oxygen flow rate at the desired value, automatically adjusting the dosing rate for any variations. 

INCANTO CHIPA RANGE – Range of chips produced from select French or American oak aged 18-36 months and toasted using a unique and original process to ensure high quality products. The specially-selected oak, in combination with the unique toasting process, creates an innovative product that heightens fruit and mouthfeel characteristics; qualities particularly appreciated by today’s consumers. 

CHECK STAB α2012 LIFE - the newest generation instrument for conductivity-based tartaric stability testing in wine. It is an automatic analyzer with computer-integration and data management, using CheckStab Net® software (included with purchase). 

Phenolic Fingerprint Panels - Phenolic Analysis made Simple! Both the Grape and Wine Phenolic Fingerprint Panels are powered by the Australian Wine Research Institute (AWRI) Tannin Portal. The AWRI has developed a spectral calibration that uses six UV-Vis absorbance readings to predict color, phenolics and tannins. The optional benchmarking feature allows for the comparison of your vintage with others of the same varietal on a global or regional scale. 

L.Sensor.O₂ Measurement System- A non-destructive and non-invasive laboratory test instrument used to measure internal pressure and CO₂/O₂ content in plastic and glass containers. The test is simple, fast and repeatable. Because the test is non-destructive, an unlimited number of tests can be conducted on the same container. This allows for the measurement of CO₂/O₂ and internal pressure of the same container over any period of time. The system can be used for carbonated soft drinks, beer, and wine applications, as well as still products. 

Mextar®2.0.en Decision Support – Predict and manage chemical-physical equilibria in wine. It simulates various winery operations and predicts variations during tartaric precipitation, malolactic fermentation, secondary fermentation of sparkling wine, acidification and deacidification. 

WINY – Pure, high quality potassium metabisulfite. Winy’s multiple functions are indispensable in winemaking. It is capable of oxygen scavenging, preventing oxidation, killing unwanted microflora, rendering polyphenols more soluble and it acts as an antioxidasic agent against oxidases (laccase and tyrosinase). 

We hope to see you soon! Please call (707) 838-6312 for more information.

L.Sensor.O₂ Measurement System