Search: wine bacteria (Companies, News, Events, Products, Videos)
Lallemand Oenology Celebrates 35th Anniversary of Wine Bacteria Expertise and Production
For over 35 years, we have been leading the way with our expertise in selected wine bacteria. Our innovative processes and strains of Oenococcus oeni and... read more
The Power of Co-Inoculation for Energy Saving
As Energy cost savings, climate-consciousness gains traction, winemakers are using innovative practices to optimize winemaking and reduce their energy expenditure that also decrease their carbon footp read more
LallemandOenology CoInoculation SustainableWinemaking MLF MLPRIME WineTech ShareKnowledge
Troubleshooting Stuck MLFs: Overcoming Challenges for Successful Fermentations
IntroductionIn the intricate world of winemaking, stuck malolactic fermentations (MLFs) can pose significant hurdles for winemakers. However, fear not! In this comprehensive guide, we address the comm
read more
We are thrilled to announce that People Behind the Products with Magali DELERIS-BOU
Meet Magali DELERIS-BOU, Laboratory Manager and Bacteria R&D Project Leader at Lallemand Oenology in our latest "People Behind The Products" video where she shares insights on her main missions.Magali read more
Controlled Wine Bacteria Production at Lallemand Leads to Efficient Bacteria and High Quality Wines
Lallemand develops and produces microorganisms. As a specialist producer of lactic acid bacteria since 1988, Lallemand has 9 bacteria production facilities worldwide.
Silka and VP41 - Wine Bacteria
Today, we give the floor to Robert Smith, winemaker from Quixote Winery in the Stags Leap district of Napa Valley. Robert has been using Lallemand Oenology products read more
wine bacteria malolactic bacteria malolactic fermentation Silka VP41 Scottlaboratories
New Appreciation for the Sensory Contribution of Wine Bacteria in Red Wines
The diversity of flavors contributed by the metabolism of wine bacteria is significant in reds wine as shown by numerous studies. Winemakers recognize the positive impact beyond the conversion of mali read more
Nutrition Requirement of Wine Bacteria
Wine lactic acid bacteria (LAB, Wine Bacteria) and specifically O. oeni strains are known to have complex nutritional needs for carbon including fructose, glucose, malic acid, citric acid, vitami read more
