Wine products

Wine Industry NetworkWine is made through a process called vinification, which transforms grapes into an alcoholic beverage through fermentation. Here's a simplified overview of how wine is prepar read more

WIN

Science Delivers a Stunning Innovation in Winemaking

Recent technological advances make it possible to accelerate the breeding process to help wine grapes adapt to climate change, increase disease resistance or cluster size, reduce sugar content, improv read more

GreenVenus winemaking agriculture technology polyphenol oxidase gene PPO Colombard Malbec innovation

IVES Study: Impact of Whole Bunch Vinification on the Abundance of Sweetening Compound Astilbin

Experi read more

IVES International Viticulture and Enology Society

Stabilization of Wines: Tartaric, Protein, Colloidal and Microbiological Stabilization

Brettanomyces yeasts are responsible for contamination of wines, giving them "phenolous" aromas. These aromas manifest themselves through animal odors such as leather, sweat or stable, as well as medi read more

chitosane stabilisation brettanomyces vin vinrouge oenologie raisin vinification laffort oenobrett oenobrettorg

WINEGRID: The Answer to the Digital Transformation You've Been Waiting For

THE ANSWER TO THE DIGITAL TRANSFORMATION YOU'VE BEEN WAITING FORWINEGRID offers innovative and integrated solutions for remote and real-time monitoring of the entire winemaking process. The d read more

Explore GreenVenus Low-Sulfites/No-Sulfites Requiring Grapevine Cultivars

GreenVenus, LLC, an agricultural biotech company focused on developing solutions for agriculture, announces advances aimed at revolutionizing the production of high-quality wines without using sulfite read more

NEW! AEB CHITO-F: THE FIRST ENHANCED CHITOSAN ON THE MARKET

Has a strong Antimicrobial action and will stabilize and promote wine clarificationCHITO-F: A BALANCED BLEND OF CHITOSAN AND FUMARIC ACIDAt the origin of CHITO-F is the growing orientation towards nat read more

AN ENZYME FOR EACH WINE: THE ADVANTAGES OF THE AEB PRODUCTS

For your wine we want the best: that's why we have a complete range of enzymes designed to enhance and complement what is already naturally present in the grapes. Each of our enzymes responds read more

French Oenology at the Service of American Cellars

Onafis, innovative French company in the field of 2.0 oenology, launches its connected tools on the American market. The first smart bungs for aging monitoring were installed last march in Napa Valley read more

NEW! AEB FERMOTAN Frutti Rossi

Mixture of ellagic and proanthocyanidinic tannins for vinificationFermotan Frutti Rossi is a blend of proanthocyanidins with a sweet and fruity taste, resulting in fragrant, tannically pleasant and ba read more