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Eco-Friendly Steam Cleaning Solutions Showcased at Unified
Join us at the 2025 Unified Wine & Grape Symposium to explore the latest in winery technology with the Optima Steamer. We will be debuting our newest model,the XEm, our first all-electric single-phase read more
Winemakers in the Growing New York Finger Lakes Region Embrace Steam for Cellar Sanitation
California wine country is a frequent focus of articles on the industry, but many other regions in the United States have their unique charm and challenges. One of these is the Finger Lakes, where ele read more
NorthBay Equipment's Water Conservation Solutions Are Critical to the Wine Industry's Future
California is in a severe drought, and the lack of water affects everyone, from farmers to consumers. With agriculture accounting for the lion's share of water usage, government regulations on gro read more
Additive-free technologies in display at JUCLAS USA booth#111
MicrOdue® PlusDispensing system developed and patented by JU.CLA.S. is extremely accurate: oxygen is dispensed by means of delicate volumetric pumping. JU.CLA.S. was the first company in Italy tha read more
tartrates cold stability mini-contact test gas management carbonation deoxygenation reduction mitigation redox dissolved oxygen DO mox micro-oxygenation macro-oxygenation JUCLAS USA VasonGroup
Filterable 100% Long-chain Arabic Gum Protects Color While Enhancing Wine’s Roundness and Softness
Color is one of the consumer’s primary considerations when tasting wine, especially red wine. Whether a beginner or a wine connoisseur, consumers consciously or unconsciously pick up on color cu read more
Cold Stabilizing Wine Just Before Shipping Is Sustainable and Cost-effective
Sustainability has escalated into a top concern for consumers, governments and businesses worldwide. Consumer goods manufacturers have developed complex zero-waste water and energy conservation and ot read more
ENOBRAINS - XPRO inactivated yeast
Today's video is about our line of inactivated yeast: XPRO. With 5 different products, this line of adjuvants can complement any wine in the most natural way. In fact, the patented extraction and read more
SmartCheck® by Ju.Cla.S. - New technology for tartrate stability evaluation in the cellar
New laboratory instrumentation, intuitive and versatile, to obtain results about the tartaric stability of the wines. It interfaces with other company systems in compliance with the 4.0 industry guide read more
JUCLAS USA VASONGroup SmartCheck Tartrate stability tartrates
Take the Guesswork out of Cold Stabilization
Tartrate stabilization is a complex process used to avoid the formation of tartrate crystals (“wine diamonds”) in wine. The most common method employed today is cooling the wine to intenti read more
Spotlight Feature: A Blogger's Comparative Study: The Evolution of Wine Aged in a Flextank vs. 2-Year Oak Barrel
Daniel Pambianchi, creator of read more
