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After introducing our non-Saccharomyces yeasts recently, we&r read more
laffort laffortusa oenologybynature winemaking saccharomyces yeast fermentation
Join Daniel Dycus from Laffort USA and guest speakers Dr. Anita Oberholster from UC Davis and Dr. Eric Herve from ETS Labs for the first webinar in a series Dealing with Smoke Taint.In 2020 Laffort US read more
Making Wine in a Changing ClimateThursday, July 16th, 8:30 am to 12:30pmVineyard: Rootstock breeding, canopy management, carbon sequestering.Winemaking: Changes in fruit quality what to do in the wine read more
Thursday, May 14th 2020, 10:00 amJoin Matt Ridge for a presentation of the techniques used in the production of the ever popular elegant and floral Provencal Rosés that are pushing Rosé read more
Do you ever desire just a little more spice, mid-palate length, or more fruit in one of your wines before bottling? There are many tools available today for fine tuning wines. Even just before bottlin read more
Harvest Refresh Webinar Series Are you ready for vintage 2019? Please join the LAFFORT team in a series of short technical webinars designed to get you thinking about grape transport, pressing, cold read more
Winemaking Yeasts:From the Basics to New Strains Tuesday, July 9th 2019 10:00AM PST Yeast are the key factor in making wine, and have the potential to turn unfermented grape juice into a del read more
Webinar: Maximizing Wine Potential with Juice FiningTuesday, June 25th 2019 10:00AM PST Juice fining is an essential step in white and rose winemaking, but it is often an after thought or considered o read more
Think Pink: Mastering Provencal RoséTuesday, May 14th 2019 10:00AM PSTJoin Christophe Rossi, the LAFFORT® resident Provence Rosé expert, for a presentation of the techniques used in read more
Tools for Oxygen Management & Monitoring Thursday, April 25th 2019 10:00AM PST Join us for an in depth look at the role of oxygen in winemaking. We will cover general information on oxygen, read more
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