Search: laffort (Companies, News, Events, Products, Videos)
Stag's Leap Wine Cellars Lodi Winegrowers Southern Glazer’s Wine & Spirits Frank Family Vineyards B Cellars Nine Hats Wines Moon Dancer Vineyards & Winery Colangelo & Partners wine2wine Business Forum Gallo Beverage Trade Network Knights Bridge Winery River Drive Cooperage WineDirect Laffort USA Benovia Winery C.L. Butaud Wines Hope Family Wines Sanctuary Vineyards Franciacorta
Stabilization of Wines: Tartaric, Protein, Colloidal and Microbiological Stabilization
Brettanomyces yeasts are responsible for contamination of wines, giving them "phenolous" aromas. These aromas manifest themselves through animal odors such as leather, sweat or stable, as well as medi read more
chitosane stabilisation brettanomyces vin vinrouge oenologie raisin vinification laffort oenobrett oenobrettorg
Is Protein Stability Wine’s Holy Grail?
During a recent fining trial of a problematic wine that was fermented with a problematic yeast, the conversation briefly touched on protein stability and I started reminiscing about the very first blo
read more
LAFFORT - ZYMAFLORE® KLIMA VIDEO
A yeast to rise to the climatic challenges. Saccharomyces cerevisiae yeast selected for its ability to lower the alcohol content while preserving the acidity of wines.
Discover Our POWERLEES® Products for Raising Your Wines!
YEAST PRODUCTSFor natural management of wine qualityDiscover our POWERLEES® products for raising your wines!POWERLEES®: Specific preparation of inactivated yeast and ß-glucanases dedicat read more
Tackling Wine Microbes with (or Without) Sulphur Dioxide
Whenever the topic of wine comes up, and the discussion continues longer than it takes to uncork a bottle of the good stuff, sniffing a cork suspiciously, or say ‘hold my wine’, the conver
read more
Laffort Zymaflore Omega
Discover Zymaflore omega, a non-Saccharomyces yeast (Lachancea thermotolerans) for the BIOAcidification of wine - oenology - winemaking - alcoholic fermentation
Yeast Selection–Back to Basics
After introducing our non-Saccharomyces yeasts recently, we&r read more
laffort laffortusa oenologybynature winemaking saccharomyces yeast fermentation
