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RFMCO Represents Hexonic Heat Exchangers for the Wine Industry
RFMCO represents Hexonic heat exchangers in CA and Northern NV, including shell & tube, brazed plate and frame heat exchangers for commercial applicationsHexonic is a family-owned company in Poland fo
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Why Use Protective Coatings on HVAC Units and Process Cooling Equipment?
As a leading water chiller manufacturer, we understand the critical role that HVAC units play in various industrial settings. These systems are essential for m
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What Is a Dry Cooler & What Are the Differences Between Dry Coolers vs. Chiller Systems?
Depending on operator preference, there are different approaches to industrial cooling. While some process temperatures can be optimally maintained using conventional read more
What Is a Chiller & How Does It Work?
If your facility uses process fluids or heavy-duty machinery that generates heat, you’ll need an industrial chiller system to cool your processes and internal machine components. Understanding h read more
The Role of Filtration in Water Chillers
Several industrial manufacturing processes use industrial water chillers to moderate their process temperatures, boost efficiency, and maximize output. Fu read more
How Water-Cooled Condensers Work
What are water-cooled condensers? How do they relate to water-cooled chillers? This guide will go over how they work and other essential information you need to know. What Are Water-Cooled Conden read more
Take the Guesswork out of Cold Stabilization
Tartrate stabilization is a complex process used to avoid the formation of tartrate crystals (“wine diamonds”) in wine. The most common method employed today is cooling the wine to intenti read more
Join R.F. MacDonald Co. at the virtual Unified Wine & Grape Symposium
RFMCO is exhibiting at the first virtual Sacramento Unified Wine Symposium, which is the largest w read more
Two Innovative Technologies for Tartrate Stabilization
Tartrate stabilization is a complex process used to avoid the formation of tartrate crystals (“wine diamonds”) in wine. The most common method employed today is cooling the wine to intenti read more
Fermenting quality wine requires adherence to a strict process with closely regulated temperature control. Failure to properly cool your wine must will result in oxidation damage and an unpleasant aro read more
