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Has it been raining in your vineyards recently? Testing for gluconic acid is crucial during wet harvests. Gluconic acid is a naturally occurring organic acid found in grapes. Its levels can fluct
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Spontaneous malolactic fermentation can be risky business for winemakers as it offers very little control over the microflora in wine.Some concerns include:Variable speed of MLFVA productionBiogenic a
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winemaking enology winequality MLF enology Viniflora goodbacteria Novonesis Food & Beverage Gusmer Wine
Gusmer’s MicroEssentials™ fermentation nutrients include a complete range of supplements for yeast rehydration, primary fermentation and malolactic fermentation. Based on the latest resear read more
Steam is hot!! And it does a business good – in so many ways. From improved cleaning and sanitation to tackling everything from sterilizing soil to sanitizing tanks and barrels, steam is &n
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Malolactic fermentation (MLF) is crucial in winemaking for reducing acidity, enhancing flavor, and improving stability. By converting sharp malic acid into softer lactic acid, MLF softens the wine, cr
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It's that time of year, and AaquaTools is here, with just what you need to get that harvest cleanup job done right!Harvest can be an exciting and hectic time with lots of long hours and so much to
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We are very happy to introduce to you our newest developed Industrial HUMIDITY CONTROL SYSTEM, the XTREME XS & XTREME XL The XTREME XS our smaller version can control humidity up to 1, read more
Wine Hooligans, the renowned producer of acclaimed wine brands and top-tier services provider for the industry, recently announced an innovativ read more
Winemaking is an art that has been perfected over centuries, yet there’s always room for innovation. One of the most exciting advancements in recent years is the use of bioprotection to enhance
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For over 35 years, we have been leading the way with our expertise in selected wine bacteria. Our innovative processes and strains of Oenococcus oeni and... read more
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