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Using Bentonite Fining to Achieve Protein Stability in Wine
Clarity, or the absence of haze, is a key factor read more
Happy GAL-entine's Day!
Today we invite you to visit our website and take a closer look at the offerings from Gravity Analytical Laboratories (GAL). We are happy to have launched a new section of our site devoted to GAL and read more
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Detecting Spoilage Microbes in Wine Using PCR
Winemaking is driven by a rich microbial ecosystem. Saccharomyces cerevisiae is responsible for converting the sugars in grape juice into alcohol during primary fermentation. Oenococcus oeni carr read more
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Uncovering the Truth about Sulfites in Wine
Are Sulfites in Wine Bad for Your Health?With the ominous contains sulfites label that accompanies most wine bottles, consumers have grown wary of sulfur in wine. Despite the recent push for read more
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It's Nearly Harvest Season. Are You Ready?
It's nearly harvest season. Are you ready? Review these five tips from an industry veteran to ensure you have a smooth harvest this year.Crafted ERP's Michael Alley leverages over 20 years of read more
Gravity Wine Houses' Offerings Are Expanding
Our laboratory is equipped with a broad selection of fine-tuned and precise equipment that provides an in-depth analysis of your wine. We are happy to be expanding our offerings over the next few mont read more
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See the FOSS WineScan at the 2014 Unified Symposium - Booth #1004
Gusmer and FOSS are excited to announce that Gusmer Enterprises has taken over representation for the WineScan product platform into North America. The WineScan by FOSS is the industry’s p read more
