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This late 2023 vintage is showing some challenging conditions, especially for the ML Bacteria and the completion of the malolactic fermentation (MLF). We have solutions to help you successfully comple
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Gusmer’s MicroEssentials™ fermentation nutrients include a complete range of supplements for yeast rehydration, primary fermentation and malolactic fermentation. Based on the latest resear read more
CHR. HANSEN WEBINAR:THE USE OF NON-SACCHAROMYCES YEASTS IN WINEMAKING Explore the yeast landscape – Saccharomyces cerevisiae and beyondHow, when, and why to apply non-Saccharomyces yeastHow read more
- Three ML Bacteria Nutrient Facts - Nutritional requirements are different for bacteria than for yeast. Unlike yeast, bacteria can neither store nor synthesize all essential amino acids re read more
Chr. Hansen Viniflora® cultures are the most widely used malolactic cultures. Reliable and predictable, Viniflo read more
Gusmer’s MicroEssentials™ fermentation nutrients include a complete range of supplements for yeast rehydration, primary fermentation and malolactic fermentation. Based on the latest resear read more
Bucher Vaslin North America (B.V.N.A.) is expanding to St. Helena to provide all winemaking supplies from Lamothe-Abiet and a wide selection of spare parts. B.V.N.A. invites all winemakers in St. read more
Chr. Hansen Viniflora® cultures are the most widely used malolactic cultures. Reliable and predictable, Viniflora bacteria cultures are trusted by more winemakers worldwide to get their wines thro read more
Need help selecting malolactic bacteria that is right for your wine?The right bacteria for your wine depends heavily on your wine conditions. The most important parameters are:pHTotal SO2AlcoholTemper read more
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- MicroEssentials Yeast & ML Bacteria Nutrients - MicroEssentials Powder A full spectrum yeast nutrient blend in a loose powered form supplying a rich mixture of organic and inorganic n read more
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