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10th Annual Global Wine Conversations
A Global Tasting and Marketing Forum Hosted by DIAM Bouchage and read more
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GOfermentor’s Winery Chat Series Is Back
GOfermentor second season of the Winery Chat, hosted by Dr. Vijay Singh. Join the discussion on various issues concerning winemakers and wine science.There will be a new topic every couple of weeks. F read more
Happy GAL-entine's Day!
Today we invite you to visit our website and take a closer look at the offerings from Gravity Analytical Laboratories (GAL). We are happy to have launched a new section of our site devoted to GAL and read more
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Detecting Spoilage Microbes in Wine Using PCR
Winemaking is driven by a rich microbial ecosystem. Saccharomyces cerevisiae is responsible for converting the sugars in grape juice into alcohol during primary fermentation. Oenococcus oeni carr read more
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Uncovering the Truth about Sulfites in Wine
Are Sulfites in Wine Bad for Your Health?With the ominous contains sulfites label that accompanies most wine bottles, consumers have grown wary of sulfur in wine. Despite the recent push for read more
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Gravity Wine Houses' Offerings Are Expanding
Our laboratory is equipped with a broad selection of fine-tuned and precise equipment that provides an in-depth analysis of your wine. We are happy to be expanding our offerings over the next few mont read more
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Tonnellerie Radoux USA, Inc. Promotes Craig Holme to National Sales Manager
(Santa Rosa, CA) Tonnellerie Radoux USA, Inc. is pleased to announce the promotion of Craig Holme to the position of National Sales Manager. In this role, Craig will lead the USA and Mexico sales team read more
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The Role of Sulfur in Winemaking
Original PostAlthough used in winemaking for centuries, many consumers remain skeptical read more
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Neuroenology: The Brain Science Behind Wine Tasting
Original PostAre you familiar with the cliché: beauty is in the e read more
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The Importance of pH & TA in Winemaking
Original PostTwo of the most important values in winemaking are pH and read more
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