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Spotlight on CANADELL Trie-Sur-Baïse - Midi-Pyrenées, France
Oxygen in Wine: Friend or Foe?
Oxygen causes important transformations as early as the moment grapes are harvested, and these changes continue throughout the winemaking process until ageing and bottling.Oxygen is present in about 2
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Alternatives to SO2 to Protect Wine Post-Fermentation – Winemaker’s Toolkit
The harvest hustle is over, and fermentations are finished. Winemakers are now starting to think about maintaining and preserving their wines’ quality throughout the ageing and bottling process. read more
Available Stock Jarres, Barrels, Puncheons, and Oak Alternatives for Harvest 2022
Available Stock Jarres, Barrels, Puncheons, and Oak Alternatives for Harvest 2022 Bouchard Cooperages, which has been supplying the North American wine industry for over 40 years, would like to a read more
Can You Really Reduce Costs While Maintaining Quality?
The recent spikes in the price of everything from glass bottles to transportation has put increased pressure on winemakers to lower costs while maintaining quality. For barrel-aged wines, ATPGroup off read more
Barrel Customization: Do You Toast Your Heads?
To toast or not to toast, that is the question.No, we aren’t talking barrels in general (those always taste better toasted, read more
Three Tips for Dealing with Smoke Taint in Red and White Wines
As we approach another vintage with already record-breaking wildfires, our hearts go out to our many friends and customers who have been or will be affected. As it looks like smoke taint will be a cha read more
Low SO₂ Winemaking
Increasing public concern with sulfite content in wine as well as wine quality loss by high sulfite additions has created the need for new winemaking tools and practices to reduce sulfite use. SO has read more
Combat Smoke Taint with Post-Fermentation Tannins, Oak and MOx in Red and White Wines
Along with increasing quality and decreasing costs, oak alternatives including tannins, chips, and staves combined with a program of micro-oxygenation during ageing, offer distinct advantages for wine read more
Tools to Reduce the Perception of Smoke Taint
Wrapping Up Harvest 2020 With the extreme heatwaves and fires taking place on the West Coast in the U.S., Harvest 2020 is marked as one of the most concerning times in modern winemaking. Under these o read more
