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Perfecting the 2024 Vintage: Best Practices for Extraction and Sunburn Recovery
The 2024 wine grape harvest began on time in August, with Napa and Dry Creek Valleys starting in the first week and Livermore's white grape harvest beginning mid-month, two weeks earlier than last
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Quality Control in a Bumper Crop: Using Automatic Analyzers in the Winery Laboratory
After harvesting a bumper crop, laboratories need precision in their quality control. One indispensable tool for maintaining consistency and excellence in winemaking is the use of automatic analyzers read more
New Winemaking Products in 2024New Yeasts, Nutrients, Enzymes, and TanninsScott Laboratories has been bringing innovative, science-backed products to the wine industry for more than 90 years and we wa 
Science Delivers a Stunning Innovation in Winemaking
Recent technological advances make it possible to accelerate the breeding process to help wine grapes adapt to climate change, increase disease resistance or cluster size, reduce sugar content, improv read more
GreenVenus winemaking agriculture technology polyphenol oxidase gene PPO Colombard Malbec innovation
Leading World-Wide Distribution Company Announces Comprehensive New Product Line in Time for 2024 Harvest
RahrBSG, the distinguished distributor of best-in-class ingredients to the global alcohol beverage industry, will be releasing a new line of enzymes, polysaccharides, tannins and malolactic bacteria d read more
We Have Expanded Our Popular Tannivin® Range
Do you want to exploit the potential of your barrels to the full? We make it possible!The majority of our customers is already familiar with our Tannivin® range of tannins produced specifical
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Novonesis & Gusmer ASEV Poster: Download Now
Highlights from ASEV National Meeting Poster Presentation:Glutathione (GSH) and Its Role: Discover the importance of GSH as an antioxidant in wine, mitigating oxidation, browning, and preserving aroma read more
Oxygen in Wine: Friend or Foe?
Oxygen causes important transformations as early as the moment grapes are harvested, and these changes continue throughout the winemaking process until ageing and bottling.Oxygen is present in about 2
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Smart Solutions for Winemakers
By OLIVIER CAILLE, Fermentis Technical Manager – Yeast DerivativesAnd ANNE FLESCH, Fermentis Technical Sales Support Manager Wine – The Americas By using yeast derivatives, you can do read more
Cork vs. Screw Cap: What’s Best for Your Brand?
Choosing between cork and screw cap closures can significantly impact your wine’s marketability. The best choice aligns with the type of wine, your brand identity and message and your primary pa read more
