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Galina Seabrook Joins ATPGroup as Enology Products Specialist
ATPGroup is thrilled to announce the addition of Galina Seabrook to our company as an Enology Products Specialist. With over 25 years of distinguished experience in wine production, sales, marketing, read more
Is There Truly a Replacement for Oak Barrels in Winemaking?
The most sought after benefits of using oak barrels are touted to be:1) Oxidation2) Imparting Oak Profile NotesA question for many winemakers looking to find more affordable solutions for their busine read more
ATPGroup Announces Hend Letaief, PhD as Head of Technical Compliance
ATPGroup is pleased to announce that Hend Letaief, PhD has joined the company as Head of Technical Compliance. Hend brings over 15 years of experience in the food and beverage industry, with a strong read more
Pioneering Grape Growing in a New Region: Spotlight on John Giguiere, Dan Cederquist, and Pat Kane of Matchbook Wine Company
Six generations ago, the Giguiere family began farming in the Dunnigan Hills in Yolo County, a region that was long known for ranching. When it came time for John Giguiere to continue his family&rsquo read more
Tastry Tech Technology Matchbook MatchbookWineCompany Grape Growing Region
Additive-free technologies in display at JUCLAS USA booth#111
MicrOdue® PlusDispensing system developed and patented by JU.CLA.S. is extremely accurate: oxygen is dispensed by means of delicate volumetric pumping. JU.CLA.S. was the first company in Italy tha read more
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Add value to red and white wine programs with Fermentation Tannins
Winemakers have many choices when it comes to fermentation tannins, and choosing the best ones for your wine program can increase the value of your production and play an integral role in your product read more
Defranceschi Introduces Ceramic Design Tank
Together with our parent company SACMI, Defranceschi has developed an innovative new addition to our design tank portfolio. This tank features stainless steel constructio read more
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Can You Really Reduce Costs While Maintaining Quality?
The recent spikes in the price of everything from glass bottles to transportation has put increased pressure on winemakers to lower costs while maintaining quality. For barrel-aged wines, ATPGroup off read more
Three Tips for Dealing with Smoke Taint in Red and White Wines
As we approach another vintage with already record-breaking wildfires, our hearts go out to our many friends and customers who have been or will be affected. As it looks like smoke taint will be a cha read more
Don't miss on practical solutions to simplify fermentation operations! Our free webinar series starts next week!
YOU ARE INVITED ! ABOUT FERMENTIS ACADEMYFermentis Academy is a Fermentis brand dedicated to two main programs:Educate: learn, share and exchange through in person or virtual, short or long progr read more
