Embrace the Taint: Coping with Smoke Taint and Adverse Profiles

Death, taxes, and wildfires are some of the earth’s events that are difficult to control and generally inevitable. With recent fires along the West Coast, down through South America and Australi read more

ETS Laboratories and Napa Valley Grapegrowers Partner on Database of Smoke-Affected Grapes

In partnership with the Napa Valley Grapegrowers, ETS Laboratories has been building a database of grape samples to help growers and winemakers better understand smoke impacts on winegrapes, work with read more

Keeping a Cool Head in a Warming Climate

The Australian ‘Black Summer’ of 2019/20, which saw bushfires destroy swathes of vineyard land across the country was a dramatic reminder of the growing challenges facing winemakers around read more

Decoding Tastry’s Oak Metrics

To read this article on the Tastry blog, read more

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Secrets of the Best-Selling Chardonnays’ Flavor Profiles Revealed

To read this article on the Tastry blog, read more

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Removing Volatile Phenols with Claril SMK

Claril SMK is a fining blend of selected deodorizing activated carbon, pre-activated chitosan, and pea protein developed specifically to remove smoke related off-flavors and aromas from both white and read more

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Climate Tech for Agriculture: Now is the Time to Plan for Smoke Taint, Extreme Weather and Other Climate Events

Agrology unveils 2021 Smoke Exposure Report and discusses ways growers can begin to plan for climate change issues in 2022Sonoma, CA, January 19, 2022—Agrology, the leading Predictive Agricultur read more

predictive ag Agtech sensors smoke taint wildfires irrigation drought

Climate Tech for Agriculture: Now is the Time to Plan for Smoke Taint, Extreme Weather and Other Climate Events

Agrology unveils 2021 Smoke Exposure Report and discusses ways growers can begin to plan for climate change issues in 2022Sonoma, CA, January 19, 2022—Agrology, the leading Predictive Agricultur read more

predictive ag Agtech sensors smoke taint wildfires irrigation drought

Differential Filtration: An Important Advance for the Removal of Smoke Taint from Wine

Winesecrets has developed a new answer to the challenge of removing smoke taint from wine.  Differential Filtration (DF) for the removal of smoke taint compounds from wine combines ultrafiltratio read more

Differential Filtration Smoke Taint

Toasting Chemistry: Developing the Barrel Flavor Profile

Of all the controllable organoleptic factors of oak – like species, grain, seasoning, and toasting – toasting is the heavy hitter for flavor impact [to a wine] during maturation. Toasting read more

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