Microbial Control: Protecting Your Craft from the Inside Out

Every winemaker knows that fermentation is a delicate dance between art and science. Behind every great wine lies a thriving microbial ecosystem—some organisms we invite, others we need to keep read more

antimicrobials

Safeguards and Analysis of Potential Smoke-tainted Grapes

In recent years, the increasing frequency and intensity of wildfires have posed significant challenges for winemakers and grape growers. One of the most pressing issues is the impact of smoke exposure read more

Smoke Taint Wildfire

The Forest Effect: How French Forest Origins Shape the Sensory and Chemical Evolution of Wine

IntroductionCoopers have long recognized the importance of forest origin in shaping the sensory qualities of wine, yet relatively little research has been conducted to understand the underlying factor read more

amaea — Additive Free Molecular Imprinted Polymer for PVPP Replacement, Polyphenol Adjustment; Smoke Remediation and Pyrazine Adjustment

Let me introduce amaea, the latest addition to VA Filtration read more

VA Filtration amaea MIP molecular filtration technology Filtration Services

Embrace the Taint: Coping with Smoke Taint and Adverse Profiles

Death, taxes, and wildfires are some of the earth’s events that are difficult to control and generally inevitable. With recent fires along the West Coast, down through South America and Australi read more

ETS Laboratories and Napa Valley Grapegrowers Partner on Database of Smoke-Affected Grapes

In partnership with the Napa Valley Grapegrowers, ETS Laboratories has been building a database of grape samples to help growers and winemakers better understand smoke impacts on winegrapes, work with read more

Keeping a Cool Head in a Warming Climate

The Australian ‘Black Summer’ of 2019/20, which saw bushfires destroy swathes of vineyard land across the country was a dramatic reminder of the growing challenges facing winemakers around read more

Removing Volatile Phenols with Claril SMK

Claril SMK is a fining blend of selected deodorizing activated carbon, pre-activated chitosan, and pea protein developed specifically to remove smoke related off-flavors and aromas from both white and read more

smoke brett

Climate Tech for Agriculture: Now is the Time to Plan for Smoke Taint, Extreme Weather and Other Climate Events

Agrology unveils 2021 Smoke Exposure Report and discusses ways growers can begin to plan for climate change issues in 2022Sonoma, CA, January 19, 2022—Agrology, the leading Predictive Agricultur read more

predictive ag Agtech sensors smoke taint wildfires irrigation drought

Climate Tech for Agriculture: Now is the Time to Plan for Smoke Taint, Extreme Weather and Other Climate Events

Agrology unveils 2021 Smoke Exposure Report and discusses ways growers can begin to plan for climate change issues in 2022Sonoma, CA, January 19, 2022—Agrology, the leading Predictive Agricultur read more

predictive ag Agtech sensors smoke taint wildfires irrigation drought