Using Bentonite Fining to Achieve Protein Stability in Wine

Clarity, or the absence of haze, is a key factor read more

Happy GAL-entine's Day!

Today we invite you to visit our website and take a closer look at the offerings from Gravity Analytical Laboratories (GAL). We are happy to have launched a new section of our site devoted to GAL and read more

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Detecting Spoilage Microbes in Wine Using PCR

Winemaking is driven by a rich microbial ecosystem. Saccharomyces cerevisiae is responsible for converting the sugars in grape juice into alcohol during primary fermentation. Oenococcus oeni carr read more

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Uncovering the Truth about Sulfites in Wine

Are Sulfites in Wine Bad for Your Health?With the ominous contains sulfites label that accompanies most wine bottles, consumers have grown wary of sulfur in wine. Despite the recent push for  read more

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