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Rethinking SOâ‚‚: Exploring Sulfur Dioxide Alternatives in Modern Winemaking
For centuries, sulfur dioxide (SO) has been the trusted guardian of wine for preserving freshness, preventing oxidation, and controlling microbial populations. But with changing consumer preferences, read more
The Forest Effect: How French Forest Origins Shape the Sensory and Chemical Evolution of Wine
IntroductionCoopers have long recognized the importance of forest origin in shaping the sensory qualities of wine, yet relatively little research has been conducted to understand the underlying factor read more
Understanding Ellagitannins
It is widely accepted that oak tannins can have a very significant influence on the tannic structure of wines. Besides their influence on mouthfeel, oak tannins are also antioxidants, and are viewed w read more
Mitigating Smoke Taint
Oak Wise conducted a study on the effect of mitigation and amelioration techniques on smoke tainted wine grapes and finished wine. Our objective is to present methods to help mask or balance smoke cha read more
Mitigating Smoke Taint in Red Wine Using Oak Ellagic and Cherry Wood Tannins
Oak Wise conducted a study on the effect of mitigation and amelioration techniques on smoke tainted wine grapes and finished wine. Our objective is to present methods to help mask or balance smoke cha read more
Smoke Taint Amelioration Protocol Utilizing Aqueous Ellagitannins in Finished Wine
Our purpose is to present a method to help winemakers successfully reduce the detection of smoke taint in finished wine.Contact Mel Coronado for any questions or technical support(209) 200-1438 read more
PRONEKTAR FERMENTATION OAK
FERMENTATION OAK: whether you are battling smoke taint or just want to give your wines an edge on oak aging and tannin integration. Pronektar offers a full range of products in American and Fre read more
Wine Production: Barrel Selections for Your Wine
Despite a history stretching back two millennia, barrels remain some of the most complex and misunderstood elements used in winemaking. In order to obtain a barrel that matches your desired style, it read more
LIQUID OAK TANNINS FROM TOASTED OAK LLC
Bernard Pradel, owner and inventor at Toasted Oak LLC, pioneered and perfected the process of capturing the many unique and exquisite qualities of French Oak in wine. His liquid oak tannins have opene read more
LIQUID OAK TANNINS FROM TOASTED OAK LLC
Bernard Pradel, owner and inventor at Toasted Oak LLC, pioneered and perfected the process of capturing the many unique and exquisite qualities of French Oak in wine. His liquid oak tannins have opene read more
