Search: cold soak (Companies, News, Events, Products, Videos)
Perfecting the 2024 Vintage: Best Practices for Extraction and Sunburn Recovery
The 2024 wine grape harvest began on time in August, with Napa and Dry Creek Valleys starting in the first week and Livermore's white grape harvest beginning mid-month, two weeks earlier than last
read more
Innovative Breakthrough: Controlling Color and Phenolics in Winemaking with CloudSpec
Winemakers often use their sense of sight, smell and taste to evaluate wine’s color, flavor and mouthfeel and confirm it with scientific lab data. Unfortunately, cloudy samples can often prevent read more
What's New and Staff Picks: Yeast
Celebrating over 90 Years of Wine Yeast: What's New & Staff FavoritesYeast convert sugar to alcohol but they can do so much more! At Scott Labs, our mission is to provide robust and reliable yeast read more
Color and Phenolic Management in Red Wines
Each grape has its own intrinsic phenolic potential (anthocyanins, tannins) that determines the color and structure of the future red wine. This phenolic potential depends on different factors such as read more
Pulsair Systems Delivers Large Multi-Tank Cap Management Solutions to Bear Creek Winery’s 450-Ton Red Fermentation Tanks
Kirkland, WA – Pulsair Systems Inc. today announced that Bear Creek Winery, one of the country’s largest custom premium wine producers is expanding their Pulsair large bubble, air mix read more
Powdery Mildew - Winemaking Guidelines
Due to climate episodes, we are seeing a high pressure of Powdery Mildew on grapes.Powdery mildew is a fungal disease affecting grapevines and caused by the fungus Erysiphe necator (formerly Uncinula read more
Harvest is here, let's refresh with three exciting webinars!
Harvest Refresh Webinar Series Are you ready for vintage 2019? Please join the LAFFORT team in a series of short technical webinars designed to get you thinking about grape transport, pressing, cold read more
Reduce cost per gallon - Air Mixing Red Ferments & Fast year-round tank mixing | Pulsair Systems
Since 1986, winemakers have been using Pulsair’s “pneumatage” efficient air mixing process during primary to mix red grape juice quickly and efficiently into contact with the bouyant read more
Advanced Yeast Options for Bio-Protection & Fermentation
ADVANCED YEAST OPTIONSFOR BIO-PROTECTION & FERMENTATION Non-Saccharomyces yeasts can have a significant impact on flavor, both positive and negative. The flavor impact is determined by the activity o read more
Unravelling the Mysteries of Cold Soaking The Role of Grape Microflora
June 13, 2018 | 9:00 a.m. to 1:00 p.m. Food Innovation Center | 1207 NW Naito Pkwy #154, Portland, OR 97309 read more
