Tartrate stability test in-house, used X-Flows and more novelties from JUCLAS USA

Ju.Cla.S. Smartcheck®: New Laboratory Technology 4.0 for the Tartaric Stabilization of WinesThe tartaric stability of a wine is considered a technical basis or oenology and has always been the foc read more

Wine Tartrate Stability

The presence of tartrate crystals in bottled wine is commonly perceived as a fault by consumers. Crystals are mostly composed of potassium bitartrate, but precipitation of calcium tartrate is becoming read more

Visit Enartis Now at the Oregon Wine Symposium! Booth #415

Stop by booth #415 to learn about what’s new for 2022.HidekiHideki - The super-tannin to protect wine naturally! Hideki is a new tannin made of molecular fractions obtained through the selection read more

Visit us at the Unified Wine and Grape Symposium! Booth #815

Stop by booth #815 to learn about what’s new for 2022.HidekiHideki - The super-tannin to protect wine naturally! Hideki is a new tannin made of molecular fractions obtained through the selection read more

SmartCheck® by Ju.Cla.S. - New technology for tartrate stability evaluation in the cellar

New laboratory instrumentation, intuitive and versatile, to obtain results about the tartaric stability of the wines. It interfaces with other company systems in compliance with the 4.0 industry guide read more

JUCLAS USA VASONGroup SmartCheck Tartrate stability tartrates

Vegan-friendly Non-allergenic Lysozyme Alternative

As more and more consumers are choosing to lead a vegan lifestyle, winemakers are turning to vegan-friendly winemaking options. ATPGroup’s Vin-C read more

A vegan-friendly and non-allergenic anti-microbial that controls more than just Brett

While you might have heard about chitosan as an effective treatment to control Brettanomycesin wine, ATPGroup’s Vin-Chito offers that a read more

Join LAFFORT® for Our Annual Rendez-Vous: A Technical Seminar Addressing Current Trends in Winemaking

The 2020 Seminar will be online only due to the current health situation.Non-Saccharomyces YeastNon-Saccharomyces yeasts: bio-protection & impact on sensory. (Lucy Joseph, UC Davis)Non-Saccharomyces y read more

Visit us at Unified Grape and Wine Symposium at Booth #1310!

Stop by booth #1310 to learn about what’s new for 2019. Colloidal Stabilization with Zenith® The Zenith® range, developed by Enartis, solves all challenges associated with wine tartrat read more

OENODIA rolls out their new STARS-XF Mobile Service, combining Crossflow Filtration with STARS-Stab technology, now available to California wineries.

Oenodia North America, announces the arrival of their new, state of the art, STARSXF Mobile Service unit.  The unit, which offers a Single-Pass, In-Line Filtration and Tartrate Stabilization proc read more