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WIN Webinar: Smoke Taint Removal – A New Frontier
Increasing wildfires and annual fire events are impacting the wine industry in a number of ways. Persistent exposure to smoke can compromise the quality and value of... read more
Tastry and Oak Wise to Release AI-Assisted Smoke Impact Analysis Program
As part of a collaborative effort with Oak Wise and their combined clients, Tastry is developing a method for minimizing the effects of smoke taint on the finished wine. Through its state-of-the-art l read more
