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Barrel Donations from Cooperages 1912 Benefit Washington State University Viticulture & Enology Department Research and Education
NAPA, CA (Sept. 12, 2024) In an ongoing partnership with Washington State University (WSU), Cooperages 1912 recently donated 18 oak wine barrels to the Viticulture and Enology (V&E) Department. T
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Why Is Balanced Nutrition so Important During the Winemaking Process?
Quest for Well-being, Thirst for Experimentation, and Pursuit of Sustainability: Verallia unveils its 2025 Trends for the Wine and Spirits Market
Quest for Well-being, Thirst for Experimentation, and Pursuit of Sustainability: Verallia unveils its 2025 Trends for the Wine and Spirits MarketEach year, Verallia, the European leader in glass packa
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Viniflora® Is Not Only a Product, It Is Also an "Insurance" for Your HACCP Process
Spontaneous malolactic fermentation can be risky business for winemakers as it offers very little control over the microflora in wine.Some concerns include:Variable speed of MLFVA productionBiogenic a
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Curate Wine to Showcase Innovative New Products at SommCon® 2024
San Diego, CA — Curate Wine is thrilled to announce its participation at SommCon® in San Diego, taking place from October 5-7, 2024. Attendees can visit Curate at Booth 506 or stop by t read more
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Winemaker Spotlight: Cultivating Excellence with Jason Moulton of Whitehall Lane Winery
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Boosting Resilience and Sustainability in the Wine Industry with GreenVenus Technology
In the ever-evolving world of viticulture, innovation is key to producing high-quality wines that meet the demands of a discerning global market. GreenVenus, LLC, a leader in developing new breeding t read more
Embrace the Taint: Coping with Smoke Taint and Adverse Profiles
Death, taxes, and wildfires are some of the earth’s events that are difficult to control and generally inevitable. With recent fires along the West Coast, down through South America and Australi read more
