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SANTA ROSA, CA: November 11, 2024 – M.A. SILVA, a global leader in the cork industry, proudly launches NOBELTECH®, a groundbreaking innovation that combines artificial intelligence
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Andy Schweiger Some may say Andy Schweiger has his head in the clouds. His winery, is, after all, 2,000 feet off the valley floor on the top of Spring Mountain. With such lofty fruit, one can ima read more
With over 50 years in the cork industry, M. A. Silva has sought out certifications and collaborations with industry leaders, research institutions, and standards organizations.We are always learn read more
Technology Innovationat Every Step of the Cork Production ProcessLike you, we understand the unique privilege of working with an agricultural product. In our pursuit of providing the highest quality n read more
NEO® cork closures offer increased neutrality while supporting our ongoing commitment to sustainability, thus providing the highest quality technical cork solution.HIGHLY OPTIMIZED TCA REMOVALOur read more
This innovative, state-of-the-art technology was developed to sterilize and improve the quality of natural cork closures. SARA Advanced® is a preventative and curativ read more
Wine Industry Network is proud to announce MASILVA's SARA ADVANCED® process as one of this year's winners of a 2019 WINnovation Award. The process is unique in its meticulous treatment of read more
AROMA IS CRITICAL Alexandre Schmitt, known as the Nose of Bordeaux, can precisely identify the aromas of more than 1,500 compounds. As one of the worlds foremost olfactory experts, he travels the glob read more
Alexandre Schmitt, world’s foremost olfactory experts, applies his considerable skills in a blind sensory analysis comparing natural corks processed with SARA ADVANCED... read more
State-of-the-art technology has been developed by MA Silva to sterilize and improve the quality of natural cork stoppers. The new SARA ADVANCED is a preventive and curative method to control TCA and o read more
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