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In Pursuit of Clarity: The Benefits of Flotation for Juice Clarification
Juice clarification is a critical step in the process of crafting a quality white or rosé grape wine. This step reduces the amount of suspended solids in the juice before fermentation. If the j
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The Latest Technologies and Adjuvants That Every Winemaker Should Have in Their Toolbox
JUCLAS USA will be displaying the latest technologies and adjuvants that every winemaker should be aware and have in their toolbox. Derived from multiple years of research and development, many of our read more
Additive-free technologies in display at JUCLAS USA booth#111
MicrOdue® PlusDispensing system developed and patented by JU.CLA.S. is extremely accurate: oxygen is dispensed by means of delicate volumetric pumping. JU.CLA.S. was the first company in Italy tha read more
tartrates cold stability mini-contact test gas management carbonation deoxygenation reduction mitigation redox dissolved oxygen DO mox micro-oxygenation macro-oxygenation JUCLAS USA VasonGroup
Guidelines and good practices for the correct use of Potassium Polyaspartate
The recent approval of Potassium Polyaspartate by the TTB opens a whole new scenario of opportunities for winemakers and beverage professionals regarding tartaric stabilization.But what are the detail read more
Tartrate stability test in-house, used X-Flows and more novelties from JUCLAS USA
Ju.Cla.S. Smartcheck®: New Laboratory Technology 4.0 for the Tartaric Stabilization of WinesThe tartaric stability of a wine is considered a technical basis or oenology and has always been the foc read more
Pre-Focus of EnoForum Session! Presentation of X-PRO process and characteristics
The novelty about the XPRO family of products is the strict selection of the specific yeast varieties, and the inactivation and extraction proprietary methods that ensure properties never seen before read more
JUCLAS USA X-PRO redox potential Winemaking yeast derivatives VasonGroup Enologica Vason
Low SO2 Wines: Technologies to Preserve Quality and Increase Shelf-Life
Encore Broadcast of the Enoforum USA session: "Low SO2 Wines: Technologies to Preserve Quality and Increase Shelf-Life" presented at the first edition of Enoforum USA (May 4th, 2021) hosted by Present read more
Juclas Is Hiring! Technical Sales Specialist
We are a leading and award-winning supplier of ingredients and equipment for the wine industry. As part of our expansion in the region we are looking for motivated Technical Sales Specialists responsi read more
New Harvest? New Product Catalog from VasonGroup!
Harvest 2021 is approaching fast and JUCLAS USA have you covered for all of your wine, cider, and seltzer needs.We just renewed our traditional yeast line, introducing new and more specific strains fo read more
Harvest-2021 Product Catalog Winemaking JUCLAS USA VasonGroup Ingredients No/lo alc.
Enoforum USA Session 1: Low SO2 Wines: Technologies to Preserve Quality and Increase Shelf-Life
Only 2 weeks away! The Enoforum USA program will cover both viticulture & oenology topics including "Low SO2 Wines: Technologies to Preserve Quality and Increase Shelf-Life", our 1st session of the ev read more
