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I had an macroeconomics professor preface the start of the semester stating that any question asked in his class was answerable with “it depends”…or “China”. While I don
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February 9, 2024 – Novato, CA – The California Department of Food and Agriculture Preliminary Grape Crush Report, containing tons crushed and prices of wine grapes sold during th
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Despite the deluge we Californians got this winter and early spring, we’re not out of the drought. Many of the state’s groundwater basins are still overdrafted, some by a lot. The reason w read more
In central Washington, the main focus this week among growers is the frost challenge. Phytech's Frost app has been a game-changer, helping growers avoid damages by getting per-block climate monito read more
(February 10, 2023, Novato, CA) – The California Department of Food & Agriculture’s Preliminary Grape Crush Report for 2022 was released today. The crush of 3.349 million tons stayed in li read more
Frost at bud break is one of winegrowers’ worst nightmares. At best, vines affected by frost produce smaller bunches and lower yields and at worst, frost can wipe out up to 100 percent of the cr read more
The 2022 harvest will be remembered in the PNW as one of the most complicated. Workforce shortages, frost damage first, then the hottest summer in records, and, consequently, the insurgence of wildfir read more
2022 harvest winemaking JUCLAS USA Enologica Vason California Oregon Washington
In many ways, the long-term visibility in the wine industry is cloudy at the moment. Retail sales trends are declining and difficult to interpret due to the upheaval of sales channels in recent years, read more
Frost at bud break is one of winegrowers’ worst nightmares. At best, vines affected by frost produce smaller bunches and lower yields and at worst, frost can wipe out up to 100 percent of the cr read more
frost viticulture assessment frost assessment vineyard damage reduced yields.
The following is an excerpt from our latest blogpost on frost protection. Read the whole article read more
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