Explore Maurivin AWRI UVAmaX, Used to Lower Volatile Acidity in Wine, Particularly Late Harvest, Dessert-Style Wines

AWRI UVAmaX is a yeast strain that has naturally low production levels of acetic acid (Vinegar) and ethyl acetate (Acetone or nail read more

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Taste Test AB Biotek's Four New Next Generation Specialty Yeasts for Wine

What does yeast fermentation have to do with wine quality? Absolutely everything! A significant difference between grape juice and wine is the yeast. In winemaking, yeast converts the sugars of wine g read more

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Maurivin AWRI UVAmaX: A Pure Active Dry Hybrid Yeast Used to Lower Volatile Acidity in Wine

Particularly Late Harvest and Dessert Style Wines. Selected for late harvest dessert style wines High Alcohol tolerance Low VA productions Low to medium Nitrogen needs Contribution to wine AWRI UVAma read more