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ETS Laboratories and Napa Valley Grapegrowers Partner on Database of Smoke-Affected Grapes
In partnership with the Napa Valley Grapegrowers, ETS Laboratories has been building a database of grape samples to help growers and winemakers better understand smoke impacts on winegrapes, work with read more
Decoding Tastry’s Oak Metrics
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Secrets of the Best-Selling Chardonnays’ Flavor Profiles Revealed
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Smoke Taint Insurance - Frequently Asked Questions
As wildfires again threaten communities in California and beyond, many grape growers have faced a difficult harvest made even more challenging by the fast-moving fires and smoke that has filled read more
2020: The Year Testing Availability and Technology Failed Our Wine Industry Economy
Accurate, available and cost-effective diagnostic tools have never been more critical to economic survival than in 2020. While the world waits for a COVID-19 vaccine, large segments of our econo read more
Smoke in the Vineyards
Vineyard and grape exposure to smoke may result in wines with undesirable sensory characteristics such as smoky, burnt, bacon, medicinal or ash along with ‘ashtray’, and bitter aftertaste. read more
Smoke Taint 2020 - Advances in treatment - ARC Process
VA Filtration offers a brand-new process for the reduction of smoke taint from wine (ARC Process), removing not only the free taint creating the smoke aromatics, but also the bound taint from aff read more
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Alert Smoke Impact on Wines - Winemaking Tips
Vineyard and grape exposure to smoke may result in wines with undesirable sensory characteristics such as smoky, burnt, bacon, medicinal or ash.Molecules responsible of smoke character in wine: Numero read more
Visit us at the WIN Expo!
Stop by booth #224 to see what’s new for 2019 and to take advantage of our #expodeals. 10% Off Oak Aroma Compounds Analysis Designed to arm winemakers, brewers, and distillers with information read more
HARVEST ANALYSIS: GOING BEYOND BRIX
Grape, juice and wine analysis provides winemakers with information beyond what the senses can do. Brix, TA and pH are essential grape parameters to track during harvest. However, a more complete read more
